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So a few months ago I totally had an addiction to this broccoli salad. We made it twice a week. I could have eaten it for breakfast, lunch and dinner. It was definitely THAT good. We ended up adjusting on the dressing, since I think it made a little more than we needed, but if you don't have a go-to broccoli salad recipe, this should definitely become it.
Broccoli Salad
from the Taste and Tell blog
4 stalks broccoli, chopped
5 strips bacon, cooked and crumbled
1/2 cup sunflower seeds
1 cup raisins
1/2 cup chopped red onion
1/2 cup diced apple
1/4 cup white vinegar
1 cup mayonnaise
1/2 cup sugar
In a large bowl, combine the broccoli, bacon, sunflower seeds, raisins, red onion and apple. In a small bowl, combine the vinegar, mayonnaise and sugar. Pour vinegar mixture over the broccoli mixture and refrigerate until ready to serve.
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