Thanks to the just cook already blog, I found this spinach salad and I've been using spinach or romaine and switching the pecans for walnuts and chowin it down. SO GOOD. Also, she uses a poppyseed dressing, but the dressing Ryan made to go with our vday salad is what I've been using. There's something about homemade dressings that make salads even better.
Here's a picture of this salad that jana took with the recipe below. Seriously so good.
spinach/romaine
feta
craisins
chopped pecans/walnuts
Dressing thanks to Paula Deen (also, the salad that goes with the dressing is suuuuper good too):
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil or vegetable oil
- 2 tablespoons sugar
- 2 cloves crushed garlic
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
**I convinced Ryan to buy 2lbs of feta at Costco for this salad, and we already had craisins and some walnuts, I guess I'll just have to have this salad again for lunch today and dinner for the next few weeks, darn :)
No comments:
Post a Comment
leave a note.