3.07.2011

Black eyed pea Dip

So this New Years dip post may be a tad bit late, but this dip was so good. I can't wait to make it again for a party. Who wants to invite me to a party so I can make this dip??? Heh.

thanks pw for the photo :)

Anyway, here's the recipe, courtesy of the great pioneer woman.

Ingredients

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos (we omitted the jalepenos since we didn't have any, and used the regular black eyed peas)
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste

Preparation Instructions

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips (and try not to eat the whole thing by yourself in one sitting!)!
*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

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